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Tell People about Probus

02 Mar 2022

Probus has been providing friendship and fun for retirees for over 46 years and those members who discovered us in retirement have never looked back.

Food for the Soul: Grilled maple and brown sugar pineapple with vanilla ice cream

25 Jan 2022

Try this fantastic recipe for grilled maple and brown sugar pineapple with vanilla ice cream, shared with Active Retirees by Lucy Lord from her cookbook Food for the Soul.

Food for the Soul: Asparagus, pea and new potato frittata

22 Dec 2021

Try this fantastic recipe for asparagus, pea and new potato frittata, shared with Active Retirees by Lucy Lord from her cookbook Food for the Soul.

Food for the Soul: Mixed tomato, gouda and pesto tart

24 Nov 2021

Try this fantastic recipe for mixed tomato, gouda and pesto start, shared with Active Retirees by Lucy Lord from her cookbook Food for the Soul.

Food for the Soul

27 Oct 2021

Try this fantastic recipe for grilled chicken, mango and avocado saladwith cashews and chilli lime dressing, shared with Active Retirees by Lucy Lord from her cookbook Food for the Soul.

What Probus means to me

14 Oct 2021

The Probus Board Share what Probus means to them

Lighting of Landmarks

01 Oct 2021

A number of special landmarks across Australia and New Zealand are being lit up in Probus colours 

Food for the Soul: Overnight cinnamon buns

22 Sep 2021

Try this fantastic recipe for overnight cinnamon buns with a maple cream cheese glaze by Lucy Lord, author of cookbook Food for the Soul.

Valerie’s Velvety Gingerbread

07 May 2021

A delicious recipe that dates back to the 1940s and will definitely win the hearts of everyone at your next dinner party.

 

 

Delightful & Delicious Festive Recipes

21 Dec 2020

With Christmas around the corner, have you organised what’s on the menu? If you're still looking for inspiration, this article may be of help!

 

 

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