PROBUS DAY 2022 COMPETITION TERMS & CONDITIONS
24 Mar 2022
Get snapping and email your photos, editorial and/or videos along with a caption, your name, address, telephone number, email address, Probus Club name and Probus Membership Number to Probus South Pacific Limited.
One Pot, Pan, Planet: Lemon, Tomato & Cardamom Dahl
23 Mar 2022
Try this fantastic recipe for Lemon, Tomato & Cardamom Dahl shared with Active Retirees by Anna Jones from her cookbook One Pot, Pan, Planet.
Tell People about Probus
02 Mar 2022
Probus has been providing friendship and fun for retirees for over 46 years and those members who discovered us in retirement have never looked back.
Food for the Soul: Grilled maple and brown sugar pineapple with vanilla ice cream
25 Jan 2022
Try this fantastic recipe for grilled maple and brown sugar pineapple with vanilla ice cream, shared with Active Retirees by Lucy Lord from her cookbook Food for the Soul.
Food for the Soul: Asparagus, pea and new potato frittata
22 Dec 2021
Try this fantastic recipe for asparagus, pea and new potato frittata, shared with Active Retirees by Lucy Lord from her cookbook Food for the Soul.
Food for the Soul: Mixed tomato, gouda and pesto tart
24 Nov 2021
Try this fantastic recipe for mixed tomato, gouda and pesto start, shared with Active Retirees by Lucy Lord from her cookbook Food for the Soul.
Food for the Soul
27 Oct 2021
Try this fantastic recipe for grilled chicken, mango and avocado saladwith cashews and chilli lime dressing, shared with Active Retirees by Lucy Lord from her cookbook Food for the Soul.
Lighting of Landmarks
01 Oct 2021
A number of special landmarks across Australia and New Zealand are being lit up in Probus colours
Food for the Soul: Overnight cinnamon buns
22 Sep 2021
Try this fantastic recipe for overnight cinnamon buns with a maple cream cheese glaze by Lucy Lord, author of cookbook Food for the Soul.
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®Probus South Pacific Limited
ACN 152 374 395
PO Box 1294
Parramatta
NSW
2124
Australia
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